Grand Restaurant

Our restaurant has a light and elegant interior

Restaurant in Egersund

Grand Hotell Egersund is known for its charming historic setting and a friendly atmosphere. You get local food.

LUNCH
Monday - Saturday
from 11.00 - 16.00
Ask for menu


A LA CARTE
Monday - Saturday
from 17.00 - 22.00

FORRETTER
Starters
 
Skrei konfit med stekt grønnkål og kålrabi konfit
Cod confit with sauteed kale and kohlrabi conit
129,-

Rødbetsuppe med Crème Fraîche og raspet pepperrot
Beetrootsoup with Crème Fraîche and grated horseradish
*allergens; lactose

109,-
 
Grands røkte ørretfilet fra Sirdal, blomkål, grønn olje og purreløk
Trout from Sirdal, cooked & smoked at Grand,
served with cauliflowers puree and crispy leek chips

119,-
 
Gnocchi av Jærpoteter med portobellosopp og norsk brie
Gnocchi  from Jærpotatoes with Portobello mushrooms and cheese fondue
*allergens; lactose, eggs, gluten

117,-
 

HOVEDRETTER
Main courses
 
Grands Skrei med søtpotetmos, hjemmesyltet shimejisopp og grønn olje
Grands cod with sweet mash potatoes, homemade pickled shimeij-
mushrooms and home made green oil
*allergens; lactose*

256,-
 
Prima Jærens secret svin serveres med saltbakte rødbeter, gulbeter,
porcinisopp og einerbærsaus. Saftig, smakrikt kjøtt med høyt fettinnhold*
The secret of pork local meat, juicy and tender served with baked roots,
porcini mushrooms and juniper sauce*

                249,-                 
 
Grands oksekjake, langkokt med grønnsaker, serveres med ekte
fransk potetmos, parmentier av fløte, potet, melk og smør og grønnsaker
Grands Beef Cheek very tender meat, cooked for hours with vegetables,
  served with real French parmentier, made of cream, potatoes, milk and butter and vegetables
*allergens; lactose*

227,-
 
Grillet indrefilet med ristede paprika og rødvinssaus*
Grilled tenderloin served with roasted peppers and redwine sauce*
296,-
 
*serveres med bakte småpoteter
*comes with baked, small potatoes.


DESSERT 
Grønt eple med hvit sjokowhiskykrem og havresprø 
Green apple with whiskey & white chocolate cream, hazelnut sponge,
oats and honey on top

87,-
 
Grands karamellpudding
Grand’s homemade caramel flan
87,-
 
Sjokoladesoufflé serveres varm med tindved og iskrem
Chocolate soufflé served hot with sea buckthorn berries and vanilla ice cream
87,-

Romkake med banan, nøtter, karamellsaus og kokosnøttiskrem
Rum cake biscuit served with banana, nuts, caramel sauce & coconut ice cream
87,-
 
Amerikansk kake med fløtekaramellsaus og vanilje iskrem
American cake served with toffee cream & vanilla ice cream
87,-
Updated 4th april 2018
vinkjeller oversiktsbilde 2013

Grand Wine Cellar

The wine cellar is ideal for apertifs before, or liqueur after, dinner. Wine racks, lounge, fireplace and candlelight creates a great setting for an pleasant evening.
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The Grand-cellar

The Grand-cellar is great for serving appetizers, various activities such as quizzes and causerie, and last but not least as a social gathering place after a delicious dinner in the restaurant.
Grand Hotell Egersund AS
Johan Feyers gate 3
Postboks 16
4379 EGERSUND
NORWAY

Tlf: +47 51 49 60 60
Fax: + 47 51 49 60 61

booking@grand-egersund.no
Grand Hotell Egersund AS
Johan Feyers gate 3
Postboks 16
4379 EGERSUND
NORWAY

Tlf: +47 51 49 60 60
Fax: + 47 51 49 60 61

booking@grand-egersund.no
Grand Hotell Egersund AS
Johan Feyers gate 3
Postboks 16
4379 EGERSUND
NORWAY

Tlf: +47 51 49 60 60
Fax: + 47 51 49 60 61

booking@grand-egersund.no